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Ingredients

• 500 g (1 lb 2 oz) onions
• 700 g (1 lb 9 oz) duck breasts
• 2 tablespoons sunflower oil
• 2 bay leaves, crumbled
• 4 green cardamom pods, split open at the top
• 5 cm (2 in) cinnamon stick, broken in half
• 4 cloves
• ½ - 1 teaspoon cayenne pepper
• 2 teaspoons ground coriander
• 1 teaspoon ground cumin
• 2 teaspoons garlic purée, or crushed garlic
• 2 teaspoons ginger purée, or grated ginger
• 1 teaspoon paprika
• ½ teaspoon turmeric
• 125 g (4½ oz) canned chopped tomatoes
• Salt
• ½ teaspoon garam masala
• 2 tablespoons chopped fresh coriander
• To garnish: chopped fresh coriander, sliced cucumber and red onion

Description

One Of The Courtly Dishes Of The Mughals, Do-piaza Combines Onions And Tomatoes With Eastern Spices As A Foil For Rich Duck. Try Serving With Plain Boiled Long-grain Rice Or Chilli Chapattis (on Website).

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