Ingredients
- 100g broccoli
- 40g butter
- 40g plain flour
- 230ml milk
- 1 teaspoon chicken or vegetable stock granules
- salt and black pepper to taste
- nutmeg to taste
- 100g ham, diced
- 100g Gruyere cheese, grated
- 4 eggs, separated
- 1 clove garlic
- finely chopped fresh parsley
Description
Soufflé Isn't The Easiest Recipe To Make, But Once You've Got The Process Sorted, It's Really Quick And Always Impressive. You Can Also Make The Souffle With Other Vegetables Or Just With Cheese.
All Recipes UK
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter