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Ingredients

• 1 package  active dry yeast
• 1/3 cup  warm water (105 degrees F. to 115 degrees F.)
• 2-1/2 cups  all-purpose flour
• 1 cup  whole wheat flour
• 1/4 cup  packed brown sugar
• 1/2 teaspoon  salt
• 1/2 teaspoon  ground cardamom or nutmeg
• 1/2 cup  cold butter
• 2   beaten eggs
• 1/2 cup  milk
• 1/2 teaspoon  almond extract
• 1/2 cup  ground almonds
• 3 tablespoons  brown sugar
• 2 tablespoons  granulated sugar
• 1/2 teaspoon  ground cardamom or allspice
• 2 tablespoons  butter, melted
•   Milk (optional)
•   Coarse sugar (optional)

Description

Shape The Dough Before Letting It Rise In The Refrigerator Overnight. You'll Love Waking Up To This Ready-to-bake Treat Any Day Of The Year.

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