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Ingredients

• 225g uncooked farfalle (bow tie) pasta
• 1 tablespoon olive oil
• 1 medium red pepper, chopped
• 1 medium yellow pepper, chopped
• 65g roughly chopped kale
• 4 cloves garlic, chopped
• 1 pinch dried basil
• 1 pinch ground cayenne pepper
• salt and ground black pepper to taste
• 225g feta cheese, crumbled

Description

This Is A Delicious Vegetarian Pasta. Farfalle Pasta Is Tossed With Sauteed Peppers And Kale, Then Scattered With Crumbled Feta Cheese. It Makes A Wonderful Hot Meal Or Cold Salad.

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