Login to Save Like

Ingredients

• 2 tbsp extra virgin olive oil
• 1 large onion, finely chopped
• 2 garlic cloves, crushed
• 3 thick lean pork loin steaks, about 300 g (10½ oz) total weight, cut into thin strips
• 1 tbsp plain flour
• 1 can tomatoes, about 800 g
• 120 ml (4 fl oz) extra dry white vermouth
• 2 tbsp paprika
• 1 tsp caraway seeds
• 1 tsp caster sugar
• 1 pork or chicken stock cube, crumbled
• 1 large green pepper, seeded and chopped
• 200 g (7 oz) red cabbage, finely shredded
• salt and pepper
• To serve
• 4 tbsp Greek-style yogurt
• paprika
• fresh chives

Description

This Short-cut Version Of Classic Hungarian Goulash Is Rich And Delicious. Strips Of Lean Pork, Shredded Red Cabbage And Green Pepper Cook Quickly And Taste Excellent With The Traditional Flavourings Of Paprika And Caraway Seeds. Serve Rice Or Noodles And

All Recipes UK