Ingredients
- 100g plain flour
- 1 dessertspoon salt, or to taste
- 1/4 teaspoon freshly ground black pepper
- 2 pheasants - rinsed, patted dry and cut into pieces
- 2 tablespoons olive oil
- 1 onion, sliced into rings
- 100g crimini mushrooms, sliced
- 1 tablespoon chopped garlic
- 250ml white wine
- 250ml chicken stock
- 75g black olives, pitted and sliced
Description
Pheasant Recipes - Especially Good Ones - Are Very Hard To Find! This One Results In A Moist, Tender And Delicious Pheasant That Even My Kids Love. Its Adapted From A Recipe A Friend Passed On To Me.

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