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Ingredients

• 1 tablespoon butter
• 1 onion, chopped
• 3 cloves garlic, minced
• 3 teaspoons curry powder
• 2 teaspoons garam masala
• 1/2 teaspoon ground paprika
• 1/2 teaspoon caster sugar
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground turmeric
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 (400g) tin chickpeas, drained
• 2 potatoes, chopped
• 1 (400ml) tin coconut milk
• 1 tomato, chopped
• 75ml milk
• 2 tablespoons ketchup
• 2 tablespoons soured cream
• 2 chicken stock cubes
• 4 tablespoons ground almonds, or as needed

Description

This Is My Personal Curry Recipe That I've Ended Up Developing Over The Years. It's Very Versatile - Feel Free To Add Any Veggies Or Meats. All The Ingredients Can Be Adjusted To Fit Your Preference. Serve Over Rice Or Just Eat With Naan.

All Recipes UK