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Ingredients

• Vinaigrette
• 1 medium clove garlic
• 1/4 teaspoon salt
• 5 tablespoons extra-virgin olive oil
• 6 tablespoons fresh orange juice, plus more to taste
• 1/4 cup white-wine vinegar or red-wine vinegar
• 1 tablespoon Dijon mustard
• Salad
• 1 15-ounce can cannellini or other white beans, rinsed and drained
• 2 1/2 cups diced cooked chicken breast (see Tip)
• 2 cups diced zucchini and/or summer squash (about 2 small)
• 1 1/2 cups diced celery
• 1/4 cup finely diced ricotta salata, halloumi (see Shopping Tip, above) or feta cheese
• 1/3 cup chopped, well-drained, oil-packed sun-dried tomatoes (optional)
• 1 cup coarsely chopped fresh basil, plus whole basil leaves for garnish
• Salt & freshly ground pepper to taste (optional)
• 2 cups torn escarole or romaine lettuce
• 2 cups torn radicchio leaves

Description

Chicken & White Bean Salad - The Huffington Post

Kitchen Daily