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Ingredients

• 190g uncooked brown rice
• 350ml water
• 1 (410g) tin kidney beans, rinsed and drained
• 4 tablespoons chopped red onion
• 25g sliced fresh mushrooms
• 25g bite-size broccoli florets
• 35g chopped green pepper
• 35g chopped red pepper
• 35g chopped yellow pepper
• 2 tablespoons chopped raw almonds
• 1/4 teaspoon coarse black pepper
• 2 tablespoons light Italian dressing
• 1 tablespoon extra-virgin olive oil

Description

A Wonderful Brown Rice Salad, Which Is Packed Full Of Beans, Vegetables And Nuts. It Makes A Great Picnic Salad Or A Side Dish To Any Summer Barbecue.

All Recipes UK