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Ingredients

• Filling:
• 600g braising (stewing) steak, cubed
• 500ml beer (I prefer Guinness)
• 2 tbsp flour
• 1 tsp salt
• ½ tsp pepper
• 1 tsp dried thyme
• 250ml beef stock (I used the fresh tubs from the supermarket, but you can use stock cubes)
• 1 tbsp vegetable oil
• 2 large onions, diced
• 2 large leeks, diced
• 2 large carrots, diced
• 3 fat garlic cloves, minced
• bouquet garni
• 2 tsps English mustard (you can use Dijon if you prefer it milder)
• Pastry:
• 450g puff pastry (buy the ready rolled because life is just too short)
• beaten egg

Description

Comfort Food For Winter Days. It's Also Perfect For Entertaining Because You Can Prepare The Filling In Advance And Leave The Baking Until 45 Minutes Until You Plan To Serve. (You Should Give The Pie An Extra 5-10 Minutes If You're Starting With A Cold Fi

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