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Ingredients

• 2 tablespoons olive oil
• 3 tablespoons plain flour
• 900g beef stewing steak, cut into 3.75cm cubes
• 450g carrots, peeled and cut into 2.5cm chunks
• 6 large potatoes, peeled and cut into large chunks
• 1 onion, cut into large chunks
• 2 cloves garlic, finely chopped
• 500ml beef stock
• 170g tomato puree
• 340ml Irish stout beer, such as Guinness
• 1 tablespoon cold water
• 1 tablespoon cornflour

Description

This Winter Warming Stew Is Simply Divine. Stewing Steak Is Cooked In A Slow Cooker With Carrots, Potatoes, Onions And Guinness. Enjoy With Crusty Fresh Bread, If Desired.

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