Filet Mignon With Marsala Sauce

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Ingredients

  • 4 (170g) filet mignon beef steaks
  • salt and pepper to taste
  • 50g butter
  • 150g sliced mushrooms
  • 175ml Marsala wine
  • 4 tablespoons balsamic vinegar
  • 25g thinly sliced spring onions

Description

This Is A Simple Recipe With Delicious Results. It's The Perfect Dish To Wow Your Guests. Filet Mignon Steaks Are Pan-seared, Baked To Perfection And Served With A Marsala And Mushroom Sauce.

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