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Ingredients

• 750g salmon fillet, skinned
• salt and freshly ground pepper to taste
• 80g honey
• 1 tablespoon Dijon mustard
• 2 dozen unpeeled almonds
• 12 pitted prunes
• 60ml balsamic vinegar
• 225ml water
• 1/2 teaspoon dried thyme
• 1/2 teaspoon ground ginger
• 1 pinch of cayenne pepper
• 1 tablespoon pomegranate molasses
• 1 large bunch of spring onions

Description

A Lovely Salmon Recipe With Sweet And Sour Middle Eastern Flavours, Calling For A Lovely Mixture Of Almonds, Prunes And Pomegranate. If You Have An Ovenproof Frying Pan, You Can Use That To Make This Recipe From Start To Finish. Otherwise, It's Just A Lit

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