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Ingredients

• 1 to 2 Tbs. balsamic vinegar
• 1/4 cup whole blanched almonds, toasted (1 1/2 oz.)
• 1/4 cup tamari or reduced-sodium soy sauce
• 1 Tbs. Dijon mustard
• 1 cup uncooked quinoa
• 3 stalks celery, diced
• 1/2 medium red bell pepper, diced
• 1 bunch fresh cilantro, chopped
• Marinated tofu
• 1 lb. firm tofu, drained and cut into 8 slices
• 1 Tbs. nutritional yeast
• 1 small clove garlic, minced
• 1 tsp. honey
• Pinch of cayenne
• red leaf lettuce for serving
• sesame seeds and red bell pepper strips for garnish (optional)
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• Nutritional Information
• Per serving:
• ---------------------
• Calories 305
• Protein 15g
• Total fat 11g
• Carbs 38g
• Cholesterol mg
• Sodium 910mg
• Fiber 5g
• sugars g

Description

Here's A Light Grain Salad With A Wonderfully Tangy Flavor. For A Convenient Substitute, You Can Buy Prepared Baked Marinated Tofu For This Recipe. To Toast Almonds, Bake Them At 350F For About 15 Minutes; Cool. Vegetarian Times Issue: May 1, 2000 P.3

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