Ingredients
- 250g dark soft brown sugar
- 120ml rapeseed oil
- 1 teaspoon vanilla extract
- 2 eggs
- 250g plain flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon freshly grated nutmeg
- 1/2 teaspoon ground allspice
- 1/2 teaspoon salt
- 500g (about 2 medium sized) sweet potatoes, peeled and grated
- 70g raisins or sultanas
- 100g chopped walnuts
Description
These Muffins Are Easy To Make And Turn Out A Beautiful Orange Colour. They Are Packed With The Goodness Of Sweet Potato, Walnuts And Cinnamon. Enjoy With Your Cup Of Afternoon Tea.

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