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Ingredients

• Chapattis:
• 200 g (7 oz) cooked chicken breast
• 2 tbsp sunflower oil
• 250 g (9 oz) broccoli florets, finely chopped
• 45 g (1 ½ oz) unsalted cashew nuts, coarsely chopped
• 2 tsp grated fresh root ginger
• 1 garlic clove, finely chopped
• 4 tbsp mango chutney
• 4 chapattis
• pepper
• Raita:
• 340 g (12 oz) plain low-fat yogurt
• 1 cucumber, about 300 g (10 ½ oz), cut into quarters lengthways and seeded
• 100 g (3 ½ oz) tomato, very finely chopped
• ½ tsp ground coriander
• ½ tsp ground cumin
• pinch of cayenne pepper
• pinch of salt

Description

These Mouth-watering Indian-style Snacks Are Very Quick To Make. Chapattis Are The Healthiest Of Indian Breads, As They Are Often Made With Wholemeal Flour And Are Usually Cooked On A Dry Griddle Or Pan Without Any Fat. A Yogurt-based Raita, Containing Cu

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