Ingredients
- •2 cups (414g) . fresh broad flat rice noodles
•3/4 cup egg beaters
•2 cups broccoli, chopped into florets
•2 cloves garlic, minced
•9 oz raw chicken breast
•2 Tsp. oil, plus 1/4 cup sherry (OR chicken/beef broth) for stir-frying
•MARINADE:
•1 Tbsp. oyster sauce
•2 Tbsp. soy sauce
•1 heaping tsp. brown sugar
•STIR-FRY SAUCE:
•1 Tbsp. dark soy sauce
•2 Tbsp. regular soy sauce
•3 Tbsp. fish sauce
•2 tsp. brown sugar
•1/2 tsp. white pepper
•1/2 tsp. cayenne pepper
•GARNISH:
•handful of fresh coriander
Description
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