Sticky Toffee Pudding Cake With Caramel Sauce

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Ingredients

  • 225g dried dates, chopped
  • 1 teaspoon bicarbonate of soda
  • 335ml boiling water to cover
  • 75g butter
  • 150g caster sugar
  • 2 eggs
  • 140g self-raising flour
  • 175g dark brown sugar
  • 75g butter
  • 1 (170ml) tin evaporated milk
  • 1 teaspoon vanilla extract

Description

My Favourite Comfort Pudding! It's Deliciously Rich When Served Warm With Caramel Sauce And Cream.

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