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Ingredients

• 1 red pepper, seeded and quartered
• 1 yellow pepper, seeded and quartered
• 280 g (10 oz) penne rigati (ridged penne) or other pasta shapes
• 2 smoked trout fillets, about 140 g (5 oz) each
• 1 orange
• 1 large avocado
• 2 spring onions, sliced
• 2 tbsp bottled capers, well drained
• 50 g (1¾ oz) rocket leaves
• Dill and lemon dressing
• 4 tbsp fromage frais
• 2 tsp lemon juice
• 1 tsp Dijon mustard
• 2 tbsp chopped fresh dill
• ½ tsp caster sugar
• salt and pepper

Description

Tempt Your Family With This Delicious Heart-healthy Pasta Salad. It Makes An Ideal Midweek Supper Served With Ciabatta Bread. If You Wait Until The Last Minute To Add The Rocket Leaves, It Wo't Spoil If Anyone's Late Home.

All Recipes UK