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Ingredients

• SWEET HONEY MUSTARD SAUCE:
• 2 tablespoons Dijon mustard
• 1 tablespoon honey
• 3 tablespoons olive oil
• juice from one lime
• 1/4 teaspoons salt
• freshly ground black pepper
• SALMON:
• 2 6-ounce salmon steaks on the bone, about 1-inch thick
• 3 tablespoons olive oil
• 1/2 bunch dill (2 tablespoons chopped)
• salt and freshly ground black pepper
• 2 tablespoons sour cream
• 1 red onion, small dice
• 6 slices dark rye or multigrain bread
• 6 romaine lettuce leaves, bottoms discarded
• 1 avocado, pitted, peeled, and diced
• 2 eggs, hard boiled and diced
• 4 caper berries, rinsed and chopped
• juice of one lime

Description

Open-Faced Salmon Sandwich - The Huffington Post

Kitchen Daily