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Ingredients

• For the cheese straws:
• 185g self-raising flour, plus extra for dusting
• 65g cold butter, cubed
• 125g Tickler, finely grated
• 25g Tickler, chopped small
• 2 medium eggs, beaten
• Crushed black peppercorns
• For the pineapple salsa:
• 200g fresh or tinned pineapple chunks, finely chopped
• 1 mild red chilli, finely chopped
• 1/2 red onion, finely chopped
• 1 teaspoon caster sugar
• Few sprigs coriander, finely chopped
• Zest and juice of 1/2 lime

Description

Add A Tickler Twist To This Classic Canapé. These Fabulous Cheese Straws Are Served With A Fresh Pineapple Salsa.

All Recipes UK