Hot Pancetta, Garlic, Kalamata And Tomato Linguine

Ingredients

  • 200g hot pancetta
  • 30g basil leaves
  • 125ml good quality olive oil
  • 2 cloves garlic
  • 10 cherry tomatoes, halved
  • 4 tablespoons chopped tinned tomatoes
  • 80g rocket leaves
  • 70g pitted kalamata olives
  • 400g linguine
  • 1 lemon

Description

This Is An Authentic Italian Pasta Dish That's Tossed With Olive Oil, Fresh Lemon Juice, Basil And Rocket. I Devised It At Home One Night For My Fiance. It Uses Good Olive Oil To Infuse The Pasta With The Strong Flavours Of Garlic, Pancetta And Basil. It

All Recipes UK Favicon All Recipes UK
View Full Recipe

Back to top