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Ingredients

• 4 cloves garlic
• 1 tablespoon olive oil
• 380g fresh peaches, peeled, pitted and chopped
• 1/2 onion, diced
• 1 tablespoon curry powder
• 1/8 teaspoon ground turmeric
• 4 tablespoons dark brown soft sugar
• 4 tablespoons Chardonnay wine
• 250ml vegetable stock
• 125ml coconut milk
• salt and ground black pepper to taste

Description

This Soup May Sound Weird, But If You Try It, It Will Take Your Taste Buds On A Trip They'll Never Forget. Peaches Are Pureed With Roasted Garlic, Sugar, Curry Powder, Coconut Milk And Chardonnay. It's Sweet, Lightly Spicy And Very Creamy. Serve Either Ho

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