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Ingredients

• 4 cloves garlic
• 1 tablespoon olive oil
• 2 1/4 cups fresh peaches - peeled, pitted and chopped
• 1/2 cup diced onion
• 1 tablespoon curry powder
• 1/8 teaspoon ground turmeric
• 1/4 cup packed brown sugar
• 1/4 cup Chardonnay wine
• 1 cup vegetable broth or stock
• 1/2 cup coconut milk
• salt and ground black pepper to taste

Description

Celebrate The Peach Harvest With This Smooth And Very Tasty Soup Served Either Chilled Or Hot! Best When The Peaches Are Locally Grown, Ideally In Late Summer.

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