Login to Save Like

Ingredients

• 6 spring onions, chopped
• 3 shallots, minced
• 2 cloves garlic, minced
• 1 teaspoon ground ginger
• 1 tablespoon ground allspice
• 1 teaspoon freshly ground black pepper
• 2 Scotch bonnet chillies, chopped
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 teaspoon salt
• 1 tablespoon dark brown soft sugar
• 100ml (4 fl oz) fresh orange juice
• 100ml (4 fl oz) cider vinegar
• 4 tablespoons red wine
• 4 tablespoons soy sauce
• 4 tablespoons vegetable oil
• 1 tablespoon treacle

Description

This Is A West Indian Marinade That's Been Used For Generations. It's Best Suited For Fish And Game, But I Also Like It On Chicken And Pork. Make Sure You Adjust The Amount Of Chillies To Your Taste. Also, I Sometimes Replace The Orange Juice With Marmala

All Recipes UK