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Ingredients

• 10 pitted prunes
• 4 tablespoons finely chopped walnuts
• 2 tablespoons honey
• 1 tablespoon lemon juice
• 20 chopped dried apricots
• 4 tablespoons finely chopped walnuts
• 2 tablespoons honey
• 1 tablespoon lemon juice
• 250g plain flour, or more if needed
• 2 teaspoons baking powder
• 1/8 teaspoon salt
• 110g butter, softened
• 2 tablespoons vegetable margarine
• 375g caster sugar
• 1 large egg
• 1 tablespoon milk
• 1 teaspoon vanilla extract
• 1 beaten egg
• 4 tablespoons demerara sugar for sprinkling

Description

This Is An Easy Hamentashen Recipe, Traditional Jewish Pastries Enjoyed For Purim, And Kids Will Have Fun Cutting Out The Circles Of Pastry. If You Wanted To Save Time You Could Use Shop Bought Fillings Instead Of Making Your Own.

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