Ingredients
- 30g butter
- 200g uncooked orzo pasta
- 415ml chicken stock
- 40g grated Parmesan cheese
- 4 tablespoons chopped fresh basil
- salt and pepper to taste
- basil sprigs, as needed
Description
Everyone Will Love This Pasta Dish - It's Fresh And Packed Full Of Flavour. It's Also Quick And Easy To Make. Orzo Pasta Is Tossed With Parmesan Cheese And Fresh Basil.
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