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Ingredients

• 125g (4 1/2 oz) plain flour
• 1 teaspoon baking powder
• 75g (2 1/2 oz) dark chocolate, grated
• 200g (7 oz) chopped pitted dates
• 300ml (11 fl oz) water
• 1 teaspoon bicarbonate of soda
• 60g (2 oz) softened butter
• 150g (5 oz) caster sugar
• 2 eggs
• 225ml (8 fl oz) double cream
• 225g (8 oz) dark brown soft sugar
• 225g (8 oz) butter
• 2 tablespoons icing sugar for dusting
• 6 scoops vanilla ice cream (optional)

Description

This Rich, Delicious, And Luxurious Dessert Is A Great Comfort On A Cold Winter's Night.

All Recipes UK