Ingredients
- 2 ripe avocados
- 2 tabs sweet chilli sauce
- seasoning
- squeeze lemon juice
- pinch coriander
- pinch cumin
- few drops tabasco to taste
- 1 heaped tabs creme fraiche or mayonnaise
- 1 eschallot, finely diced
- 2 ripe tomatoes, chopped
- pinch cayenne pepper
Description
Mexican Avocado Spicy Dip Served With Tortilla Chips. Can Also Use As A Topping For Jacket Potatoes Or Serve On The Side With Fajitas Or Enchiladas.
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