Ingredients
- 100g caster sugar
- 45g unsweetened cocoa
- 115g unsalted butter, melted
- 1 (435g) tin chestnut puree
- 50g whole almonds, chopped
- 60g walnuts, chopped
Description
This Recipe Was Handed Down To Me From My Italian Mother. It's Known As 'Torta Di Castagne'. It Is A No-bake Cake, You Simply Throw All The Ingredients Together, Form A Log And Allow It To Chill Overnight Before Slicing And Serving. It Is Great For Any Sp
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