Ingredients
- 425g pumpkin puree
- 350ml evaporated milk
- 3 eggs
- 200g caster sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground allspice or ground cloves
- 520g sponge cake mix
- 175g unsalted butter, melted
- 175g chopped walnuts
Description
A Delicious Cake That's Super-easy To Make. A Sweetened Spiced Pumpkin Mixture Is Topped With Sponge Cake Mix, Then Drizzled With Melted Butter And Scattered With Walnuts. The Resulting Cake Is Delicious With Whipped Cream Or Ice Cream.
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