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Ingredients

• 2 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking soda
• 2 teaspoons apple pie spice*
• 1/2 teaspoon salt
• 1/2 cup butter, softened
• 1/2 cup firmly packed brown sugar
• 1 egg
• 1 cup dark corn syrup
• 1 cup water
• 2 medium (2 cups) apples, chopped into 1/4-inch pieces
• 1/2 cup chopped pecans
• 3/4 cup firmly packed brown sugar
• 1 1/2 cups hot water
• 1/3 cup butter, melted
• heavy whipping cream, whipped, sweetened
• Heat oven to 350°F. Combine flour, baking soda, apple pie spice and salt in small bowl. Set aside.
• Combine 1/2 cup butter and 1/2 cup brown sugar in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg; continue beating until well mixed. Reduce speed to low; gradually add flour mixture alternately with corn syrup and 1 cup water, beating well after each addition.
• Place apples and pecans into ungreased 13x9-inch baking pan. Pour batter over top; sprinkle with 3/4 cup brown sugar.
• Combine 1 1/2 cups hot water and 1/3 cup melted butter in medium bowl; carefully pour over top of batter. Bake for 35 to 50 minutes or until cake is cracked on top and toothpick inserted in center comes out clean. Serve warm with whipped cream, if desired.
• *Substitute 1 1/2 teaspoons ground cinnamon, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground cloves and 1/8 teaspoon ground allspice.
• Recipe Tip

Description

Apples And Caramel Are A Great Combination In This Pudding Cake. It Is So Delicious. Had This At A Friends House And Just Had To Have The Recipe.

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