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Ingredients

• 125ml water
• 115g dark baking chocolate
• 225g butter, softened
• 400g caster sugar
• 4 egg yolks
• 1 teaspoon vanilla extract
• 250ml buttermilk
• 300g plain flour
• 40g cornflour
• 1 teaspoon bicarbonate of soda
• 1/2 teaspoon salt
• 4 egg whites
• 200g caster sugar
• 250ml evaporated milk
• 115g butter
• 3 egg yolks, beaten
• 100g desiccated coconut
• 110g chopped pecans
• 1 teaspoon vanilla extract
• 1/2 teaspoon margarine
• 30g plain chocolate

Description

A Delicious And Moist Cake That Will Be Loved By Everybody. Three Layers Of Chocolate Sponge Cake Are Filled And Spread With A Caramel-flavoured Pecan And Coconut Icing.

All Recipes UK