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Ingredients

• 2 tbsp extra virgin olive oil
• 450 g (1 lb) lean braising steak, trimmed of fat and cut into 5 cm (2 in) cubes
• 1 large onion, cut into wedges
• 2 large carrots, about 340 g (12 oz) in total, thickly sliced on the diagonal
• 1 large parsnip, about 170 g (6 oz), cut into cubes
• 1 large garlic clove, crushed
• 300 ml (10 fl oz) stout
• 300 ml (10 fl oz) beef stock, preferably home-made
• 1 tsp dried mixed herbs
• 1 tbsp red wine vinegar
• 1 tbsp wholegrain mustard
• 1 tsp dark soft brown sugar
• salt and pepper
• Garlic and herb bread topping
• a piece of campagne longue (traditional long French loaf), weighing about 225 g (8 oz)
• 1 large garlic clove, crushed
• 1 tbsp chopped parsley
• 1 tbsp chopped fresh thyme
• 3 tbsp extra virgin olive oil

Description

Topped With Thick Slices Of Garlic And Herb Bread, This Classic Flemish Casserole Is Hearty And Satisfying. It's An Ideal Dish For Entertaining Because It Can Be Prepared Ahead And The Quantities Can Be Increased To Feed As Many As You Want. Serve With Ma

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