Ingredients
- 5 slices bacon
- 170ml (6 fl oz) mayonnaise
- 1 tablespoon chopped fresh parsley
- 2 tablespoons chopped spring onion
- 1 teaspoon fresh lemon juice
- 1 dash Worcestershire sauce
- salt and freshly ground black pepper to taste
- 450g (1 lb) boneless chicken breast fillets, cooked and chopped
- 200g (7 oz) cherry tomatoes, halved
- 2 stalks celery, chopped
- 12-18 leaves romaine lettuce
- 1 avocado - peeled, stoned and sliced
Description
This Salad Is Packed With Flavour. Best Served Over Crisp Lettuce Leaves, Like Romaine Or Iceberg.
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