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Ingredients

• 5 slices bacon
• 170ml (6 fl oz) mayonnaise
• 1 tablespoon chopped fresh parsley
• 2 tablespoons chopped spring onion
• 1 teaspoon fresh lemon juice
• 1 dash Worcestershire sauce
• salt and freshly ground black pepper to taste
• 450g (1 lb) boneless chicken breast fillets, cooked and chopped
• 200g (7 oz) cherry tomatoes, halved
• 2 stalks celery, chopped
• 12-18 leaves romaine lettuce
• 1 avocado - peeled, stoned and sliced

Description

This Salad Is Packed With Flavour. Best Served Over Crisp Lettuce Leaves, Like Romaine Or Iceberg.

All Recipes UK