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Ingredients

• 450g smoked sausage, cut into 1cm pieces
• 225g macaroni
• 75g butter
• 1 onion, chopped
• 3 tablespoons plain flour
• 475ml milk
• 280g mature Cheddar cheese, cubed
• salt and ground black pepper to taste
• 120g dried breadcrumbs, or more as needed

Description

This Is Sort Of Like A Grown-up Macaroni Cheese. Use The Tastiest Smoked Sausage You Can Find For The Best Results; Polish Delis Often Have Great Varieties, Such As Kielbasa.

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