Login to Save Like

Ingredients

• For the Cake:
• 125g unsalted butter or margarine
• 125g caster sugar
• 3 eggs
• salt
• 4 drops lemon extract
• 200g plain flour
• 2 level teaspoons baking powder
• 4 tablespoons milk
• 3 apples, peeled, cored and sliced
• For the Topping:
• 2-3 tablespoons apricot jam
• icing sugar
• lemon juice

Description

It Takes Only One Hour To Make This Delicious Cake. Apples Are Baked On Top Of A Buttery Sponge Cake. It's Then Brushed With Apricot Jam And A Lemon Icing. Enjoy For Dessert, Afternoon Tea Or Elevenses.

All Recipes UK