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Ingredients

• 30g butter
• 3 sticks celery, finely chopped
• 1 small onion, finely chopped
• 1/2 teaspoon finely chopped garlic
• 2 tablespoons plain flour
• 2 tablespoons curry powder
• 1/4 teaspoon chilli pepper or crushed chillies to taste
• 800ml chicken stock
• 1 (400g) tin coconut milk
• 260g creamy peanut butter
• 75g peanuts, chopped

Description

Curry Powder, Coconut Milk And Peanut Butter Creates This Deliciously Warming Soup. It's Great On Its Own Or With Crusty Bread And A Light Salad.

All Recipes UK