Ingredients
- olive oil
- salt and pepper
- 1x approx 2kg shoulder of lamb - bone left in
- 1 bunch fresh rosemary
- 4 cloves of garlic, peeled
- 2 medium onions - sliced
- 2 courgettes - sliced
- 1 butternut squash- peeled and diced
- 2 leeks - washed and sliced - dark green parts removed
- 1 glass red wine
- 1 660g jar Loyd Grossman Tomato and Basil Sauce
Description
Roast Shoulder Of Lamb With Autumn Vegetable Ragout
All Recipes UK
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