Ingredients
- 2 tablespoons oil
- 1 onion, chopped
- 2-3 teaspoons Thai red curry paste
- 2 cloves garlic, chopped
- 200ml coconut milk
- 200ml chicken stock
- 2 tablespoons fish sauce
- 1 tablespoon brown sugar
- ½ teaspoon salt
- 1 courgette sliced
- 1 red pepper sliced
- 1 cup jasmine rice
- 300g chicken breasts, cut into pieces
- 2 tablespoons lemon juice
- 4 large fresh basil leaves
Description
Thai Red Chicken Curry
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