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Ingredients

• 500g lean minced beef
• 1 large onion, finely chopped
• 1 large green or red pepper, seeded
• and finely chopped
• 2 large garlic cloves, crushed
• 400g can chopped tomatoes
• 150ml beef stock
• 400g can red kidney beans, drained
• and rinsed
• 1/2 tsp chilli powder, or to taste
• 1/2 tsp ground cumin
• 1/4 tsp cinnamon
• 50g mature Cheddar, grated
• salt and freshly ground black pepper
• To serve (optional)
• 4 tbsp soured cream
• 1 small avocado, stoned and diced
• 2 tbsp chopped fresh coriander
• 4 soft flour tortillas, warmed

Description

Making This Chilli In Individual Dishes Topped With Melting Cheese Turns A Simple Supper Into A Real Treat. Serve With A Crisp Green Salad.

All Recipes UK