Ancho Beef Chili

Ingredients

  • 4 cups beef stock (32 ounces)
  • 4 ancho chili peppers (dried poblano peppers), seeded
  • 2 tablespoons extra virgin olive oil (EVOO)
  • 1 1/2 pounds ground sirloin
  • 1 red onion, chopped
  • 3-4 cloves garlic, finely chopped or grated
  • 1/2 cup raisins, roughly chopped
  • 1 tablespoon ground cumin (about a palmful)
  • 2 teaspoons ground coriander (about 2/3 palmful)
  • 1 teaspoon ground cinnamon (about 1/3 palmful)
  • Salt and ground black pepper
  • 1/4 cup tomato paste
  • 1/4 cup cilantro leaves
  • 1 ripe avocado
  • 1 cup sour cream
  • Zest and juice of 1 lime
  • 1 1/2 cups shredded pepper Jack cheese, for garnish and quesadilla
  • 1/2 poblano pepper or any mild chili
  • 2 flour tortillas (10-inch)
  • 1/2 cup toasted pumpkin seeds, for garnish

Description

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