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Ingredients

• 1 broccoli, cut into florets
• 1 cauliflower, cut into florets
• 1 leek, sliced
• 2 packs sweet baby carrots, sliced
• 4-8 potatoes
• 200ml milk
• 1 teaspoon butter
• 1 tablespoon olive oil
• 1 large onion, chopped
• 2 peppers, chopped
• 500g lean mince or steak mince
• 1 Oxo cube
• 500ml beef stock
• 1 pinch black pepper
• 1 pinch mixed herbs

Description

An Easy To Make Cottage Pie Thats Great For Getting Your Five A Day, Easy To Cook And Can Be Re-heated, Made Vegetarian Or Vegan, And Can Be Frozen. You Can Easily Make This A Vegetarian Cottage Pie By Omitting The Mince, Or Substituting Tinned Lentils Fo

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