Ingredients
- 3 – 4 Onions sliced
- 2 – 3 cloves of garlic, minced
- 1 teaspoon of thyme
- 1 bay leaf
- 48 ounces beef stock
- 1 cup of grated Gruyere cheese
- French baguette
- Olive Oil
- 1/3 cup of Cognac
Description
This Soup Was My Favorite As A Kid And Still Is Today. The Rich Onion Broth Is Delicious And Who Doesn't Love Anything Topped With Melted Cheese And Crusty Bread. It Takes A Couple…
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