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Ingredients

• 400g (14 oz) dried brown lentils, rinsed and drained
• 750ml (1 1/4 pints) chicken stock
• 1 bay leaf
• 3 medium carrots, chopped
• 2 stalks celery, chopped
• 1 onion, chopped
• 150g (5 oz) cooked ham, cubed
• 1 teaspoon Worcestershire sauce
• 1 clove garlic, minced
• 1/4 teaspoon freshly grated nutmeg
• 1/4 teaspoon caraway seed
• 1/2 teaspoon celery salt
• handful chopped fresh parsley
• 1/2 teaspoon ground black pepper

Description

A Quick Lentil Soup With Ham, Fragrantly Spiced With Caraway And Nutmeg. Tastes Great The Next Day And Freezes Well Too.

All Recipes UK