Ingredients
- 340g fusilli pasta
- 30g butter
- 450g skinless, boneless chicken breast fillets, cut into 1.25cm cubes
- 3 cloves garlic, finely chopped
- 1/2 teaspoon ground black pepper
- 2 teaspoons dried basil
- 250ml double cream
- 4 tablespoons grated Parmesan cheese
Description
A Wonderful Chicken Pasta, Which Is Quick And Easy To Make. Pasta Is Tossed With Chicken In A Creamy Basil Sauce. Enjoy With Garlic Bread, If Desired.

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter