Login to Save Like

Ingredients

• 1¼ cups (250g) mixed basmati and wild rice
• 4 small boneless duck breasts (about 500g in total)
• 2 tsp olive oil
• 2¼ cups (85g) watercress leaves
• 1 cup (170g) seedless green grapes, halved
• 4 spring onions, thinly sliced
• 3 celery stalks, thinly sliced
• 4 nectarines
• 8 radicchio leaves or other red salad leaves
• ¼ cup (35g) toasted pepitas
• For the dressing
• 1 tsp grated fresh ginger
• 1 small garlic clove, very finely chopped
• 1 tbsp apricot jam
• 2 tsp raspberry vinegar or white wine vinegar
• 2 tbsp hazelnut oil
• pepper to taste

Description

With Ripe Nectarines, Red Grapes, Peppery Lettuces And Slices Of Tender Grilled Duck, This Is A Particularly Pretty Salad. The Unusual Dressing Complements And Brings Together All The Ingredients.

All Recipes Australia