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Ingredients

• 250g dried pears
• 250g prunes, pitted
• 175g dried figs
• 500ml water
• 250g plain flour
• 2 teaspoons baking powder
• 50g caster sugar
• 1 teaspoon vanilla sugar
• 3 drops lemon extract
• 1 teaspoon ground ginger
• 1 pinch ground cloves
• 2 pinches ground cinnamon
• 1 tablespoon kirsch (cherry brandy)
• 75g hazelnuts
• 75g cut mixed peel
• 100g raisins
• 1 teaspoon instant powdered mash potatoes
• 3 tablespoons cold water

Description

A Deliciously Spiced Loaf, Which Is Perfect Anytime Of The Year. It's Made With Pears, Prunes, Figs, Raisins, Hazelnuts And Mixed Peel.

All Recipes UK