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Ingredients

• 2 tablespoons olive oil
• 4 chicken legs or breasts
• 1 large onion, peeled, halved and sliced
• 4 stalks celery, chopped
• 2 carrots, peeled and thickly chopped
• 2 cloves garlic, chopped or pressed
• 120ml white wine or chicken stock
• 1 (400g) tin chopped tomatoes or punnet cherry tomatoes or 6 fresh tomatoes, chopped
• 2 tablespoons tomato puree
• Pinch salt and freshly ground pepper, to taste

Description

This Is A Basic, Easy Stew Made With Chicken Legs Or Chicken Breasts. I Like To Use A Base Of Onions, Celery, And Carrots But You Could Really Use Any Vegetables.

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